An invitation to discover the power of willpower, discipline and determination to turn dreams into projects.
Written from lived experience, this book reflects the discipline and determination that carried the author through work, entrepreneurship and personal recovery.
A guide for those who wish to launch a mobile food business, drawing on the author’s professional experience.
Drawing on years in gastronomy and hospitality — and his part in developing the food truck movement in Chile — the author shares practical knowledge for aspiring food entrepreneurs.
The true legacy of a life lies not only in what we have achieved, but in the awareness, love and wisdom we are able to pass on to those who will come after us.
Editorial reflection expressing the author’s philosophy